Stevia World

The Centre of Plant and Water Sciences of CQUniversity researches issues of plant production, utilisation and conservation, and related natural resource management of relevance to the sustainable development of Central Queensland and climatically similar regions.  It provides a range of research training opportunities at the postgraduate and undergraduate level in the plant and water sciences. [...]

There’s a lot being said about Stevia, but little available in terms of Solid market figures and concrete projections.
That’s why we were so excited to discover this fantastic presentation by William Mitchell, CFO of PureCircle, made at the 2nd Agriprods Forum last year in November.
Mr. Mitchell shared some ground breaking revelations on the market potential [...]

China is the world’s largest Stevia producer and exporter, making China the logical choice to host the inaugural SteviaWorld conference.
Stevia is grown in 4 major provinces in China- Jiangsu, Anhui, Shandong and Heilongjiang. Their combined stevia cultivation area is approximately 200,000 Mu or 13,400 Ha, which produces about 40,000 tons of stevia leaves every year.
China [...]

PureCircle (LSE:PURE) is the world’s leading producer of high-purity Rebaudioside A (Reb A), with a vertically integrated supply chain operating in three continents. PureCircle markets a range of natural sweeteners internationally. Activities range from the sourcing of dry stevia leaves and extraction, refining of high-purity Reb A into sweeteners and marketing of these sweeteners to [...]

GRAS Associates, LLC provides technical regulatory consulting services associated with foods that are regulated by the US Food and Drug Administration (FDA).  We specialize in the safety review of food ingredients which may be considered to be “Generally Recognized as Safe” or GRAS.
The services that we provide respond to the expanding industry needs to access [...]

Morita Kagaku Kogyo Co., Ltd., the first company in the world to succeed in the commercialization of Stevia, from cultivation to refinement, it is the pioneer of Stevia sweeteners. Focusing early on Stevia’s future potential, Morita Kagaku Kogyo made concentrated efforts to improve Stevia’s quality of sweetness and developed a variety rich in Rebaudioside A, [...]