Stevia World

Professor Atteh is a Professor graduated from the University of Guelph, Canada, where he obtained M.Sc and Ph.D in Animal Nutrition.
Prof Atteh has been an academic staff of the Department of Animal Production, University of Ilorin, Nigeria for about 25 years. His academic/research specialization is in the area of Unconventional Feed Resources for monogastric animals.
Professor [...]

Joel Perret got his Science Doctorate from Paris VI University in Natural Sciences with a specialization in Molecular Biology. His professional experience started in fundamental research in Life Sciences and Genetic Engineering, then evolved to applied Research and Development and finally in Industrial and Supply Chain Management among different multinational companies (Limagrain, Danone, Best foods, [...]

Greg Horn has been in the beverage industry for over 20 years. He recently accepted a new position at WILD Flavors, Inc. as the Senior Director, Sweetener Technology to manage the commercialization and application of stevia and taste modifiers for high intensity sweetners.Prior to that, Greg was the Senior Director of Technology and Innovation at [...]

Ozlem YESIL CELIKTAS is a Chemical Engineer from Ankara University, with an M.Sc from Chalmers University of Technology in Sweden and a PhD in biotechnology from Ege University, Izmir, Turkey.
With international experience in Munich and Stockholm she has six years of industrial experience in manufacturing excellence. She is working as an Ass. Prof. Dr. at [...]

Dr Andrew Saunders has been working in food R&D for 20 years after completing a Bachelor of Horticultural Science (Hons) in 1986 and a PhD in Plant Physiology in 1990, both through Massey University (New Zealand).
For 10 years he worked for a university-based applied research and development team supporting the New Zealand food industry, managing [...]

Justine Lord has worked for Overseal, part of the Naturex Group, as Talin® Business Manager for the last 3 years.
Prior to this she has held a number of commercial and marketing roles at Overseal, Natraceutical and also at Kerry Ingredients.
Justine has a technical background and after graduating started her professional career as a food development [...]

Planning to grow stevia commercially? Need help separating real picture of Stevia cultivation from hype? 2nd Stevia World Europe’s Stevia Cultivation Workshop shares practical insights from key Stevia growers & experts.
While it is true that Stevia Rebaudiana Bertoni can be cultivated in almost any climate, it isn’t an easy plant to grow and has its [...]

Switzerland’s Fischer Chemicals AG (Food Division) is one of the many companies attending 2nd Stevia World Europe in Geneva, but CEO Daniel Fischer is taking things up a notch by coming on board as Luncheon Sponsor!
Fischer Chemicals AG (Food Division) is the official distributor for Wagott Pharmaceuticals Ltd in Europe, and is currently exploring the [...]

Producten zoals Zevia Soda en Villars Maître Chocolatier’s pure chocoladerepen met 70% cacao waren de eerste waarbij gebruik werd gemaakt van stevia-zoetstoffen in hun respectievelijke productcategorieën en blijken nu favoriet te zijn bij de [...]

Prodotti come Zevia Soda e le tavolette di cioccolato fondente al 70% di Villars Maître Chocolatier sono stati i primi ad utilizzare i dolcificanti a base di stevia nelle loro rispettive categorie di prodotto [...]

Des produits comme les sodas Zevia et les barres au chocolat noir à 70 % de Villars Maître Chocolatier sont les premiers à avoir utilisé les édulcorants à la stévia dans leur catégorie de produit respective, [...]

Productos como los refrescos Zevia y las tabletas de chocolate negro al 70% de Villars Maître Chocolatier fueron los primeros en utilizar edulcorantes a base de estevia en sus respectivas categorías de productos y [...]

Produkte wie Zevia Soda und Villars Maître Chocolatier’s Dark 70 % Schokoladentafeln verwendeten als Erstes die Süßstoffe von Stevia in ihren entsprechenden Produktkategorien und werden jetzt zu Kundenlieblingen.
Die 2. Stevia World Europe präsentiert nun [...]