Stevia World » 2nd Stevia World Asia

Last chance to register & network with 2nd Stevia World Asia’s excellent mix of industry attendees

admin — Mon, 12 Apr 2010 14:40:48 +0000

2nd Stevia World Asia is just a week away! This will be your last chance to register, especially if you are keen to network with the who’s who in the stevia industry.

Refer to the pie-chart below, for profile of industry players and end users already signed up for the Shanghai meet.

Join us at 2nd Stevia World Asia and be part of the revolution, register now >>CLICK HERE<<.

We look forward to meeting you in Shanghai!

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Speaker Profile: Konstantinos Karayiannis, Overseas Department Manager, Morita Kagaku Kogyo Co., Ltd

admin — Tue, 06 Apr 2010 09:31:21 +0000

Konstantinos Karayiannis works at the overseas department of Morita Kagaku Kogyo, where he is in charge of overseas sales, business development as well as communication & coordination issues related to the overseas operations.

After graduating the Business & Administration Faculty of Piraeus University in Greece, he moved to Japan where he completed his post-graduate studies in Business at Shiga University and the PhD curriculum on Management Organization at Kyoto University.

He currently lives and works in Japan.

2nd Stevia World Asia 2010 Shanghai Speaker
Day 2 – Wednesday, Apr 21
11:15 New Steviol Glycosides in Morita Variety

2nd Stevia World Asia 2010 in Shanghai is a showcase of the who’s who in Stevia sector, including top stevia growers, refiners, traders, key stevia organisations, government officials, scientists and investors who will highlight Upcoming opportunities, Pinpoints Regulatory Challenges & Shares Market Updates. To find more about Stevia World Asia in Shanghai from April 20 to 21, 2010, please visit http://www.steviaworldforum.com

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Speaker Profile: QingHai Long, Deputy Head of Farming Technique Guidance Station, Jiangsu Dongtai Agriculture Technique Promotion Centre

admin — Tue, 06 Apr 2010 09:27:04 +0000

QingHai Long graduated from Jiangsu Agriculture University in 1981, majoring in Plant Conservation. He’s been working in Dongtai Agriculture Technique Guidance Station ever since he left school until today. He is currently the Deputy Head, in charge of Technical Research and Promotion and is engaged in the grains, cottons, oils, special grains and special food crops technique promotion.

In 1996-1998, he studied plant culture and the modern agriculture management in the Nanjing Agricultural College and in 1999 obtained the qualification of senior agronomist. Since 2000, he managed more than 10 scientific research topics for the provincial and municipality level, among which, two obtained the Jiangsu Province government second prize.

He is currently the member of the standing committee in the fifth Dongtai Science Committee, and is a member in the Jiangsu Province crops academic society – special grain & special food crops professional committee. He has obtained Advanced Individual reward several times.

2nd Stevia World Asia 2010 Shanghai Speaker
Day 2 – Wednesday, Apr 21
11:45 High Productivity Cultivation Techniques for Stevia

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Speaker Profile: Shintaro Kimura, Managing Director, JBB Stevia Laboratory, Ltd.

admin — Tue, 06 Apr 2010 09:24:03 +0000

Shintaro Kimura is the President of B&L Corporation that trades Stevia products for agriculture and human health globally since 2006. He manages all the sales strategy of Stevia products.

He is also the Executive Managing Director of JBB Stevia Laboratory Co., Ltd. that is the world pioneer of Stevia rebaudiana applications in non-sweetener sector since 2002. He has managed all the researches and developements in JBB Stevia Laboratory Co., Ltd.

Since 1993. He will be director of JBB Paraguay SA. that is going to be established in Republic of Paraguay as South American business hub.

2nd Stevia World Asia 2010 Shanghai Speaker
Day 2 – Wednesday, Apr 21
09:05 Application of Stevia Rebaudiana in Agriculture, Stockbreeding and Human Nutrition

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Speaker Profile: HB Wang, General Manager, HB International Laboratories Limited

admin — Tue, 06 Apr 2010 09:20:40 +0000

HB Wang is a Graduate in Pharmaceutical Botany and Traditional Chinese Medicine, obtained from the University of Nanjing in 1987. He also has MBA from the University of Nanjing in 1995.

Previously, he was a manager of international department for Jinling pharmaceutical Co.,Ltd.

He teamed up with Dr. Wu (Ph.D USA) and Dr.Li (Ph.D USA) to established HB INTERNATIONAL LABORATORIES LTD in 2008, developing technology for natural herbs.

He has twenty years of experience in the field of natural herbs.

2nd Stevia World Asia 2010 Shanghai Speaker
Day 2 – Wednesday, Apr 21
09:35 Extraction & Purification Technologies for High Purity Reb-A

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Speaker Profile: Prof. Dr. ZaiBin Hao, Advisor, Jining Aoxing Stevia Products Co Ltd

admin — Tue, 06 Apr 2010 09:14:22 +0000

Professor Dr. Hao is an Advisor to Jining Aoxing Stevia Product Co. He also teaches at the Guilin University of Technology. He obtained professional doctorate degree on Biological Resources Production from Ehime University, Japan in 1999, and completed his post doctorate research in Northeast Agricultural University, China.

His research covers plant development and utilization of its active materials. In steviol glycoside research, he has nurtured four PhDs and one master students, published dozens of articles and applied for 5 patents.

2nd Stevia World Asia 2010 Shanghai Speaker
Day 1 – Tuesday, Apr 20
15:50 On Stream Quality Control and Cost Budgeting of Steviol Glycoside Production

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Speaker Profile: Dr. Shaohui Zhang, R&D Director, Doehler Food & Beverage Ingredients Shanghai Co Ltd

admin — Tue, 06 Apr 2010 09:08:01 +0000

Dr. Shaohui Zhang graduated from Kagoshima University, Japan and got a doctorate in food science, and then he worked at Tanishow Food Research Institute.

He has worked at Shanghai Bright Dairy and Mengniu Group as Technical Director and R & D Director for over 10 Years. In 2010, Dr. Zhang joined Doehler Food & Beverage Ingredients (Shanghai) Co., Ltd.

2nd Stevia World Asia 2010 Shanghai Speaker
Day 1 – Tuesday, Apr 20
14:10 Overcoming Stevia Taste Challenges – New Flavor Solutions

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Speaker Profile: Toshio Miyazawa, Researcher, Ogawa & Co. Ltd.

admin — Tue, 06 Apr 2010 08:06:29 +0000

Toshio Miyazawa graduated from Chiba University in 1998, majoring in Food Science.

Thereafter, he’s been working as researcher in Flavor System & Technology Laboratory, Ogawa & Co., Ltd. His research focus is the measurement of both flavor and palatability based on psychophysics and physiology.

Currently, one of his responsibility is to develop “Stevia Optimizer” as product leader, which is a exclusive flavor system more than masking agent for stevia products.

Work Experience:

• 1998 – Joined Ogawa & Co., Ltd.
• 2000 – Group Leader, Sensory Evaluation Group, Flavor Laboratory
• 2005 – Visiting Scientist, Monell Chemical Senses Center, Philadelphia, U.S.
• Investigated psychophysics of odor mixtures (i.e., interaction among flavor)
• 2006 – Researcher, Flavor System & Technology Laboratory, R&D Control Division
• Research for flavor perception with enhancement and suppression

2nd Stevia World Asia 2010 Shanghai Speaker
Day 1 – Tuesday, Apr 20
13:35 Flavor Masking/Modification and Sweetness Enhancement Technology for Stevia

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Speaker Profile: Jie Liu, Manager of Standard and Monograph, United States Pharmacopeia R&D (Shanghai) Co., Ltd

admin — Tue, 06 Apr 2010 04:21:16 +0000

Jie Liu is a Graduate from Chinese Academy of Medical Sciences. Since 2008 he joined USP-China as Standards Acquisition Manager. In his current role, Jie Works closely with various USP divisions to support the effort to acquire monographs and reference material for chemical drugs and products, excipients, food ingredients, and dietary supplements from key constituencies in Greater China region.

Jie has more than 10 years of experience in pharmaceutical research and development. Prior to USP, he worked in Novartis in United States.

2nd Stevia World Asia 2010 Shanghai Speaker
Day 1 – Tuesday, Apr 20
15:15 Quality Standards to Ensure Highest Purity & Consistency for Reb-A

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Speaker Profile: Zuoren Zhou, Chairman, Wuxi Jinbo Stevia International Trade Co., Ltd.

admin — Tue, 06 Apr 2010 03:02:19 +0000

Zuoren Zhou has been involved in the stevia business for over 20 years, he’s successfully built many stevia production plants in China and overseas. Through continual research and improvement of stevia extraction, he’s able to design world standard stevia production line that’s recognized by domestic and international industry peers. He’s been successful in developing stevia extraction technology that is highly efficient, can achieve high purity, lower energy consumption and reduction in labour input.

2nd Stevia World Asia 2010 Shanghai Speaker
Day 1 – Tuesday, Apr 20
11:35 Developmental Direction of Stevia Industry

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Speaker Profile: Dr. Alan Jingjun Liao, CEO, Guilin Layn Natural Ingredients Corp.

admin — Tue, 06 Apr 2010 03:01:52 +0000

Dr. Alan Jingjun Liao is the Board Director and CEO of Guilin Layn Natural Ingredients Corp. He is also amember of China National High-Tech food development council.

Before Joining Layn, he has 8 years of working experience in P&G as senior food scientist and external business development manager.

He graduated from Peking University, majoring in biochemistry. He is an expert in photochemistry, human nutrition, and intelligence properties.

2nd Stevia World Asia 2010 Shanghai Speaker
Day 1 – Tuesday, Apr 20
11:00 Ensuring Sustainability in the Stevia Supply Chain

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Speaker Profile: HongXiang Du, Senior Researcher, CCM International Ltd.

admin — Tue, 06 Apr 2010 02:49:44 +0000

- Master’s degree of ecology from Sun Yat-sen University
- 6-years’ experiences in market research
- Projects handled: HIS, aspartame, stevia, saccharine, yeast extract, enzyme, sugar, starch, white biotechnology, etc.
- Expertise: market research, benchmarking, financial analysis, competitive intelligence

2nd Stevia World Asia 2010 Shanghai Speaker
Day 1 – Tuesday, Apr 20
09:10 Stevia’s Competitiveness & Prospects in China

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Ogawa launches Natural Stevia Optimizer, will present on flavour masking at 2nd Stevia World Asia.

admin — Fri, 26 Mar 2010 02:28:19 +0000

Ogawa has recently developed a new natural flavor lineup Natural Stevia Optimizers, specifically for stevia-containing products. This lineup uses FDA GRAS approved natural flavor, is GMO-free and allergen-free, can be used in a variety of applications, and is available in liquid and powder forms.

Stevia has an unpleasant aftertaste and a slow sweet taste when compared with sugar. Adding Natural Stevia Optimizer cuts the unpleasant aftertaste of stevia, improves the sweet taste appearance, and enhances stevia’s character of adding body. Using stevia and Natural Stevia Optimizer, products can have a sweet full body with a controlled rich flavor while maintaining the all-natural claim.

Source: http://www.npicenter.com/anm/templates/newsATemp.aspx?articleid=26659&zoneid=2 , 22 March 2010.

To learn more on flavour masking, join Mr. Toshio Miyazawa, Researcher of Ogawa & Co. Ltd., as he presents his paper on Flavor Masking/ Modification and Sweetness Enhancement Technology for Stevia on day 1 of 2nd Stevia World Asia in Shanghai.

>>Click Here<< to registration page now!

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SPINS Shared US Stevia and Sweetener Market Update at Stevia World Americas. Recording now available for download.

admin — Tue, 16 Mar 2010 07:19:42 +0000

At the recently concluded Stevia World Americas conference in Atlanta, SPINS’ VP of Business Development Michael Movitz presented findings from the “Stevia and Other Natural Sweeteners” report, which was co-produced by SPINS and Mintel. The presentation was highly rated by participants for its latest market update and consumer insights.

What was apparent from Mr. Movitz’s presentation is that Stevia Sweeteners are headed for the mainstream as a natural, no-calorie sweetener, mainly due to consumer preferences for natural alternatives to artificial low calorie sweeteners.

The report predicts that the stevia industry will grow to $2 billion by the end of 2011, up from $21 million in 2008. The report also highlighted interesting data from Mintel’s Global New Products Database (GNPD), which tracked over 2000 new stevia sweetened products launched globally between 2004-2008. The research also showed that consumers are already aware of Stevia as a sweetener, and that there are plenty of growth opportunities.

To access essential Stevia market data, and explore the evolving profile of the growing market, tune into our recording of Michael Movitz’s presentation. Just submit the form below, and watch out for our email with instructions to access the recording:

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2nd Stevia World Asia! Comprehensive Global Forum for latest trends & insights across Stevia’s Value Chain.

divya — Tue, 12 Jan 2010 08:27:48 +0000

The 2nd Stevia World Asia conference meets on 21-22 April 2010 in China. It is a comprehensive conference on the stevia value chain, with important insights covering Stevia markets, stevia cultivation, stevia investments & upcoming stevia applications in the Food & Beverage sector.

Consumers continue to demand ‘natural’ and healthy options in their Food and Beverage choices, creating tremendous opportunities for Stevia sweeteners to emerge as the leading alternative sweetener in the F&B industry.

While Stevia is well on its way to creating a global sweetener revolution, there are still challenges the Stevia industry needs to overcome. According to a recent Frost & Sullivan editorial in Food Navigator.com, sustainable supply chain, adherence to quality standards and alliances with flavor companies are the 3 cornerstones to success in the increasingly competitive stevia sweeteners market. The Stevia industry also needs a good understanding of F&B manufacturers’ product formulation requirements, and meeting their flavoring/sweetening needs.

These are key issues the 2nd Stevia World Asia conference will shed light on. Held on 21-22 April 2010, the conference will also offer up-to-the-minute updates on the latest developments in the industry.

We have assembled an outstanding, international panel of experts, and an agenda that will deliver the latest in industry innovations, research and developments in a 2-day packed program.

Highlights include:

Global Stevia Market Outlook and International Regulatory Updates
Cultivation Focus covering Breeding to Propagation to Crop Management and Harvesting
Real Life Case Studies on Managing Stevia Production through Contract Farming
An Objective Cost/Benefit Analysis of Stevia Production for investment considerations.
Upcoming Stevia Applications for Food & Beverage industry.

Those who are currently developing a new Stevia product line, searching for stevia suppliers, or hunting for more information on Stevia, would benefit tremendously by attending 2nd Stevia World Asia!

Part of the globally recognized Stevia World conference series, 2nd Stevia World Asia, the annual Asian edition of the international conference series, will attract participation from leading Stevia Growers, Producers & Refiners, Horticulture companies and Sweetener companies. The buyer-seller meet will also attract a good mix of F&B companies, Pharmaceutical companies and Food ingredient companies.

The conference will also attract a good mix of Stevia solutions providers, including Flavor & fragrance companies, Biotech Research Institutions and Equipment suppliers, and even Institutional Investors.

Those keen on participating in 2nd Stevia World Asia are welcome to submit their registrations early to confirm their seats. They can submit their registrations to Ms. Hafizah Adam at hafizah@cmtsp.com.sg.

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