The company spent a year and a half working on the recipe to get the proportions right, and is the first chocolate maker to use stevia sweeteners in chocolate, opening a whole new category of F&B products for stevia sweeteners.

Alexandre Sacerdoti, General Director of Villars Maitre Chocolatier will be speaking at 2^nd Stevia World Europe, on the topic, “World’s first chocolate sweetened with Stevia – Villars Chocolat. Challenges faced & how we got there”

Mr. Sacerdoti will discuss the process of formulating the stevia-sweetened chocolate, touching on:

• Challenges in getting the right formulation
• Identifying Target Consumers
• Complying with Regulations and Seeking Permissions
• Launching the product & future developments

The session by Villars Maître Chocolatier at 2nd Stevia World Europe will headline the conference’s focus on Stevia F&B Innovations, which will showcase some of the innovative new stevia-sweetened products being launched in Europe and around the world.

Those keen on participating in 2nd Stevia World Europe can submit their registrations online by clicking on the link below.

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